London,
United Kingdom
Type
Public
Degrees offered
Bachelor's Degree
BSc (Hons) Future Food and Culinary Management in Ealing United Kingdom | University of West London
University of West London
|
Ealing United Kingdom
Visit institution website
for more information
Qualification
Bachelor Degree with Honours
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP
16,250
(c. USD21,744.94)
Attendance
Full-time
Full-time Duration
36 months
The global food industry is undergoing rapid transformation. How we produce, market, and enjoy food continues to adapt in response to shifting consumer preferences and ecological concerns.
Whether you aspire to manage a restaurant, create innovative food products, pursue culinary arts, or launch your own venture, the BSc Future Food and Culinary Management program equips you with service-oriented expertise and sustainability principles to navigate tomorrow's technological and environmental shifts.
Our curriculum is shaped through collaboration with industry experts to reflect current sector developments. Enroll in this career-driven program and position yourself at the forefront of the food industry's evolution.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
UCAS points required from level 3 qualifications - 112
These can include-
A Levels at grade B, B and C, or above
BTEC Extended Diploma with Distinction, Merit, Merit
Access to HE Diploma
T Levels
IB English HL grade 4+ or SL grade 5+
IELTS - Overall score of 6.0 with a minimum IELTS 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening).
TOEFL iBT - Overall score of 78 (Reading 18, Writing 17, Listening 17, Speaking 20).
Tuition
GBP
16,250