BSc (Honours) Nutrition and Health in London United Kingdom | University of Roehampton

The nutrition degree holds accreditation from the Association for Nutrition, enabling graduates to qualify as Registered Associate Nutritionists and support healthier lifestyles.

You'll develop expertise to address current challenges and comprehend food's impact on wellbeing - a growing focus in both public health and clinical settings.

During your studies, you'll join our inclusive academic community set within picturesque campus grounds. Our cutting-edge facilities include specialized laboratories featuring sensory evaluation stations, along with dedicated spaces for physiology, microbiology, and computational research.

The curriculum features forward-thinking courses like Advances in Nutrition and Health, examining emerging technologies including omics applications, nutrient-gene-disease relationships, and nutritional biochemistry. Additional highlights include Nutrition of Population Groups, analyzing life-stage specific dietary needs, and Food Science, covering production methods, quality control, and safety protocols.

Over three years, you'll study human nutritional fundamentals, micronutrients, metabolic processes, and psychological factors affecting eating behaviors. You'll refine specialized knowledge to develop national health improvement strategies. Your final year includes an independent research project in a chosen nutrition specialty, mentored by our experienced faculty.