MSc Nutrition and Food Science in Reading United Kingdom | University of Reading

University of Reading | Reading United Kingdom
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Qualification
Masters Degree (Taught)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 26,950
(c. USD35,918.42)
Attendance
Full-time
Full-time Duration
12 months

Launch your journey as a nutrition expert in the food industry through our MSc Nutrition and Food Science program.

This program holds accreditation from the Association for Nutrition (AfN), the governing body for Registered Nutritionists.

Upon completion, you'll qualify to register as an Associate Nutritionist with the AfN through their direct entry route, enhancing your professional credentials.

With the government emphasizing nutritious food production, collaboration between industry leaders and researchers is vital for raising food quality standards. Your coursework will examine food science and nutritional principles while evaluating diet's broader impact on health and wellness.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Entry requirements: Applicants are typically required to have at least a lower second-class honours degree (2:2) in a pure or applied science (or equivalent from a university outside the UK). Recognition of Prior Experiential Learning may be considered based on relevant work and other experience.
IELTS - 6.5 overall with no element less than 6.0, TOEFL IBT - Overall score of 88 with no less than 20 in Listening, Writing and Reading and 21 in Speaking.
Pearson PTE (Academic) - Overall score of 69 with no area less than 64

Tuition GBP 26,950

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