BSc (Hons) Nutrition with Professional Training in Reading United Kingdom | University of Reading

Explore the connections between diet and wellness, from personal health to broader societal impacts, through our BSc Nutrition with Professional Training program.

Nutritional science plays a crucial role in personal and public health. With rising awareness about healthy eating habits, nutrition professionals are becoming increasingly valuable to both the food sector and communities.

Our BSc Nutrition with Professional Training program offers:

insight into how dietary choices affect health and disease risks including heart conditions, diabetes, obesity, and cognitive decline
understanding of how nutrients interact with biological systems at cellular and organ levels
knowledge of how scientific research informs public health guidelines
During your initial year, you'll concentrate on core scientific subjects like physiology, chemistry, and microbiology, building the foundation for advanced study.

In your second year, you'll expand your nutritional science expertise and research skills. The curriculum covers diverse areas including basic nutrition principles, factors influencing food decisions, and the relationship between diet and health across individual and population levels.