Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
Discover the science behind food chemistry and its impact on wellbeing while earning your qualification as a certified nutritionist through our BSc Nutrition and Food Science program.
Nutrition professionals play a vital role in today's food sector as people become more conscious about maintaining balanced diets. Our comprehensive program equips you with knowledge about food manufacturing processes and how they can be modified to develop more nutritious options. You'll receive education in nutritional science alongside food technology and consumer behavior studies. The program holds accreditation from the Association for Nutrition (AfN), enabling graduates to apply for registered associate nutritionist status through AfN's direct entry route - a prestigious recognition of your professional standing in nutrition.
At the University of Reading, we're globally recognized for our expertise in human nutrition, food chemistry, biochemical engineering, microbiology, and food regulations. Our faculty members are involved in cutting-edge research and continuously adapt their teaching to incorporate industry advancements and innovative technologies.