Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
Gain specialized scientific and technical expertise while examining technology's impact on the food sector through our BSc Food Technology with Bioprocessing and Industrial Training program.
This four-year course delivers comprehensive understanding of ingredients and production techniques for creating safe, nutritious food items, emphasizing food engineering principles. The program features an embedded industrial placement year, providing practical experience to enhance your career prospects.
You'll investigate cutting-edge food technology methods, supported by core food science and nutritional principles. Your coursework will cover:
microbiological studies
biochemical processes
food manufacturing and engineering
new product creation
quality control and sensory evaluation
human biology and dietary science.