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Gain the specialized knowledge needed to address the global need for secure and eco-friendly food production through our certified BSc Food Science with International Foundation Year program.
Tailored for international learners, this four-year course offers a pathway to pursue food and nutrition studies at a UK university if you lack the required entry qualifications.
The program begins with a foundational year (Year 0) that prepares you for our three-year BSc Food Science degree, allowing you to secure a single four-year study visa for the entire duration.
The initial year focuses on developing both subject-specific expertise and essential academic skills to meet undergraduate challenges, with teaching methods adapted to support students from diverse educational backgrounds.