PhD Nutrition and Health in Plymouth United Kingdom | University of Plymouth

Pursue your PhD with the School of Health Professions and become part of a collaborative research community dedicated to advancing knowledge about nutrition and health connections.

You'll develop an in-depth research project under the guidance of a specialized supervisory team led by a Director of Studies, while actively participating in professional development opportunities and sharing your findings in academic settings.

This flexible full-time or part-time doctoral program is ideal for individuals with specific research interests who want to conduct independent investigations that make novel contributions to their field. It's the perfect pathway for those pursuing research-oriented careers. Our team explores diverse nutrition and health topics including clinical dietetics, disease management across age groups, public health nutrition, metabolic studies, and nutrition in aging populations.

You'll receive personalized mentorship from an expert supervisory team headed by a Director of Studies, while participating in comprehensive skills training and presenting your work in various academic forums.

Your doctoral research will culminate in either an 80,000-word thesis plus oral defense (viva voce) examination.

Full-time duration: 3-4 years