Nottingham,
United Kingdom
Type
Public
Degrees offered
Bachelor's Degree
MPhil Biosciences - Food and drink in Sutton Bonington United Kingdom | University of Nottingham
University of Nottingham
|
Sutton Bonington United Kingdom
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for more information
Qualification
Masters Degree (Research)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP
30,200
(c. USD40,412.13)
Attendance
Full-time
Full-time Duration
12 months
We are globally recognized for our pioneering research into food structure fundamentals, flavor release mechanisms, and sensory perception.
Our food structure expertise centers on creating innovative materials and processing methods while analyzing how food properties influence flavor delivery. This encompasses studying oral food breakdown and sodium availability to develop healthier, low-sodium alternatives.
We possess core competencies in flavor chemistry and sensory perception. Our sensory studies examine how taste, aroma, and texture combine to create flavor experiences. We also explore perceptual differences between individuals, such as the phenomenon of supertasters.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
2:1 (or international equivalent) in a relevant subject or 2:2 (or international equivalent) in a relevant subject with a Merit at masters level; other qualifications may also be accepted. IELTS - 6.5 (no less than 6.0 in any element), TOEFL (iBT) - 87 (with a minimum of 20 in speaking and 19 in all other elements)
Tuition
GBP
30,200