MPhil in Digestion and Delivery in Leeds United Kingdom | University of Leeds

Pursuing a postgraduate research degree demands commitment and enthusiasm for your chosen field. The journey is rigorous yet immensely fulfilling. As a doctoral candidate, you'll conduct specialized research under the guidance of a principal supervisor and additional co-supervisors.

Our team employs innovative techniques to examine how food structures affect nutrient absorption during digestion and how specific compounds impact health. Addressing the UK's obesity crisis—where over half of adults and one in four children under 10 face weight issues—we're developing foods with reduced glycemic impact or enhanced protein benefits while maintaining consumer appeal. Texture, taste perception, and how chewing affects nutrient and flavor release are central to food enjoyment. We utilize various approaches to study lubrication's role (tribology) in chewing and sensory experience. A key aspect of our work investigates the science behind food breakdown and structural changes during consumption. By thoroughly analyzing chewing mechanics, we aim to create customized food solutions, particularly for individuals with unique dietary requirements.