BA (Hons) Professional Culinary Management (Top-up) in Derby United Kingdom | University of Derby

Enhance your current qualification to earn a full honors degree in just one year. This program provides the leadership abilities essential for success in the culinary field.
Reach your professional and personal aspirations through our BA (Hons) Professional Culinary Management (Top-Up) degree. This innovative, practical program creates opportunities for those aiming to advance in the industry.

Cultivate management capabilities to complement your technical skills as a culinary expert
Boost your efficiency, results, and impact, creating pathways to increased responsibility and benefits in your current role
Get ready to elevate your career: join our alumni now employed at prestigious establishments like Belmond Le Manoir aux Quat'Saisons, Claridge's, and Gleneagles
Complete projects and research aligned with your professional journey, passions, and ambitions
Enhance your industry standing through a program with strong professional connections and Institute of Hospitality accreditation
Gain membership to hosco, the premier global hospitality career network for students and graduates. As a BA (Hons) Professional Culinary Management graduate, you'll possess the practical expertise today's employers value.

Top industry employers actively recruit our graduates for their professionalism, skill, and job readiness. Many students secure permanent positions directly through successful placements and summer internships.

Anticipate diverse career prospects in the global culinary sector. Potential advancement includes roles such as food and beverage supervisor, commis chef, chef de partie, graduate trainee restaurant manager, sales executive, licensed retail manager, or contract catering manager among others.

Four-year option includes placement year

January intake available exclusively for Stage 3 entry.