MSc Food Science and Biotechnology (with Advanced Practice) in Sheffield United Kingdom | Teesside University

This cutting-edge program is perfect for graduates entering this vibrant and fast-growing field. It's also an excellent choice for professionals looking to advance their careers through postgraduate studies in food science and biotechnology. The curriculum will especially appeal to graduates wanting to build expertise in areas like food biotechnology, food safety systems, and modern analytical methods used in food production. Current industry professionals seeking to expand their knowledge in these domains will also find it valuable. We take pride in our strong connections with leading local and national companies including Marlow Foods (Quorn), SK Chilled Foods, and Sainsbury's. Our dedication to collaborating with businesses throughout the Tees Valley region and nationwide is demonstrated by our track record of graduating job-ready professionals with strong problem-solving and innovation skills. Students can choose from three pathways to earn their master's degree: MSc Food Science and Biotechnology - one year full-time MSc Food Science and Biotechnology - two years part-time MSc Food Science and Biotechnology (with Advanced Practice) - two years full-time The one-year option provides a conventional MSc qualification, while the two-year advanced practice version enriches your degree with either a vocational or research-focused internship. A vocational internship offers valuable industry experience to strengthen your resume, while a research internship lets you hone analytical, teamwork, and academic skills by joining a university research team. While we can't guarantee vocational placements, we ensure research internship opportunities and provide comprehensive support for students seeking vocational positions.