BSc (Hons) Nutrition (with a Placement Year) in Twickenham United Kingdom | St Mary's University

Discover the connection between nutrition and preventing illnesses through our applied Nutrition program. Enhance your knowledge of human wellness and elevate life quality with our BSc Nutrition degree. You'll study nutrient utilization in the body, dietary influences, and disease progression.Our Nutrition program holds accreditation from both the Association for Nutrition (AfN) and the Hong Kong Nutritionists Society (HKNS), qualifying you for Registered Associate Nutritionist status with these organizations.Pioneers in nutritional studiesWe provide the first undergraduate program featuring genetics-oriented courses, aligning with industry advancements to enhance your career prospects.Placement Year OverviewA placement year allows you to gain professional experience with an organization between your second and final academic years.This opportunity helps you to:implement course-acquired knowledge in practical work environmentsdevelop business acumen and insights into potential career fieldsenhance professional capabilities through corporate training, networking, and workplace confidencegain valuable experience for future employment or potential graduate positions.Career PathwaysOur BSc Nutrition program equips you with essential transferable skills including effective communication, leadership, and flexibility.Graduates may pursue diverse roles in sectors such as:policy formulationfood sectorpublic and community health fieldsclinical researchNational Health Service