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This program equips you for professional opportunities in the food industry, focusing on areas like food innovation, consumer marketing, or retail positions. Gain comprehensive knowledge and scientific insights into food development principles, quality preservation, and commercial product oversight. Acquire leadership capabilities, hands-on experience, and behavior modification concepts applicable to the food industry. Take advantage of the University's career-focused approach. Choose to enhance your studies with an optional international placement year. Specifically crafted for graduate students, this program readies you for careers in the global food supply sector. You'll learn techniques for maintaining food quality across distribution networks to guarantee the availability, promotion, and delivery of safe, nutritious food products.
Program Length - 1 year (Starting September)