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The Agri-food and Rural Enterprise Business programs are crafted to foster a theoretical grasp of change dynamics impacting individuals, groups, and organizations in agri-food and rural sectors, employing dynamic and creative educational methods.
Our alumni have secured diverse roles such as HR managers, educators/trainers, advisors, development specialists, executives in food and retail industries, or entrepreneurs launching their own ventures. Graduates have been hired by entities like the Department of Agriculture, Environment and Rural Affairs (DAERA) as well as Northern Ireland's leading food retail and production firms. Notably, professionals from these organizations frequently enroll in the program's part-time option to advance their careers.