BSc (Hons) Nutrition in Banbury United Kingdom | Oxford Brookes University

This program offers food science modules to explore the complexities of food manufacturing. Your coursework will address diverse subjects such as eating disorders, food additives, organic products, and the political aspects of food production. Networking opportunities allow you to connect with employers and accomplished alumni across different industries. Practical experience is available in your chosen specialization, helping you refine skills while gaining hands-on research and laboratory expertise. The Association for Nutrition (AfN) accredits this program, a credential valued by leading employers in food, nutrition, and health sectors. Following AfN's curriculum standards, you can qualify as Associate Nutritionists, boosting your career opportunities. An optional year-long professional or industry placement is available after your second year. Oxford serves as a perfect base, hosting numerous nutrition-dependent organizations including healthcare providers and food producers. Excellent transportation connections provide easy access to other UK regions.

Full-time duration: 3 years (or 4-year bachelor's degree for students undertaking a placement and finishing Year 2 studies on or after June 2024)