BSc (Hons) Artisan Food Production in Southwell United Kingdom | Nottingham Trent University

This program enhances your hands-on abilities in artisanal food creation while instructing you in implementing eco-conscious and principled food methods to refine existing production systems. You'll also examine the cultural significance of heritage craft foods, both in the UK and internationally.

Professional artisanal food experts at The School of Artisan Food, located on Nottinghamshire's Welbeck Estate, deliver the curriculum alongside food technology professionals from Nottingham Trent University's Brackenhurst Campus. We provide two specialized artisanal food production degrees: BSc (Hons) Artisan Food Production (this program) - investigates artisanal food's role in the broader food sector with practical components, while addressing ethical and sustainability concerns in food manufacturing. FdSc Artisan Food Production - offers a more career-oriented approach with increased focus on applied techniques, perfect for aspiring artisanal food entrepreneurs.