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Baking combines tradition with modern techniques, and our three specialized bakery programs equip you with essential skills to thrive in commercial baking and food production. You'll explore various aspects of the craft, from mastering chocolate, bread, and pastry creation to understanding baking chemistry, crucial food safety protocols, and beyond.
Our world-class baking labs and experienced instructors carry forward the legacy of the UK's most historic baking institution. This powerful combination offers an education that helps aspiring bakers excel. With outstanding internship opportunities and industry connections, you'll be perfectly positioned whether entering the workforce or launching your own venture – our Enterprise team provides dedicated support for entrepreneurs.
Baking requires precise technical expertise, and certification in this field significantly boosts your employability. Our programs prepare you for professional success by covering both business and technological dimensions of the baking industry.
BSc (Full-time) 3 years September