MSc in Food Science in London United Kingdom | London Metropolitan University

This program emphasizes food analysis, microbiology, product innovation, and quality assurance. You'll learn from faculty actively engaged with the Institute of Food Science and Technology, who frequently serve as industry consultants. Our food business development specialists will guide you through practical industry experience via work placements.

Designed for those with relevant undergraduate qualifications, this advanced food science program enhances your existing knowledge while developing new professional competencies.

Our faculty specializes in food analysis, microbiology (including safety, spoilage, and fermentation processes), product innovation, quality management, and possesses deep expertise in food sustainability, policy, and nutrition.

These specializations inform our comprehensive MSc curriculum, which features analytical research facilities and hands-on projects in food analysis, product development, and manufacturing.

The Microbiology Research Unit supports dissertation research, while other faculty members contribute industry consulting experience. London Metropolitan University maintains strong research credentials, with food science faculty publishing in top-tier journals, mentoring PhD candidates, and serving as media experts in their field.