MRes in Microbial Physiology in Edinburgh United Kingdom | Heriot-Watt University

Investigations into microbial product creation encompass various bacterial strains and their outputs, showcasing the biotechnological potential of microorganisms. Certain Clostridium species, for instance, convert carbohydrates through fermentation to generate valuable compounds like acetone, though enhancing production efficiency remains crucial for economic viability. Our work focuses on examining sugar uptake mechanisms in these bacteria, exploring both physiological and genetic aspects to boost output. Additionally, we examine bacterial strains lethal to insect larvae, including mosquitoes, offering an eco-friendly alternative to traditional chemical pesticides for managing disease-carrying vectors. Through collaboration with Brazilian researchers, we've engineered modified bacterial strains exhibiting heightened toxicity against Anopheles mosquitoes, key transmitters of malaria.