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This program provides students with up-to-date management techniques in the industry while they acquire essential academic knowledge related to international hospitality management. September entrants will finish their coursework in 21 months, while January starters will require 24 months to graduate.
Participants will cultivate organizational and business leadership competencies applicable to hospitality enterprises. Combining classroom instruction, industry expert talks, and real-world examples, students will achieve a sophisticated grasp of the principles and challenges in delivering exceptional hospitality services.
The curriculum teaches comprehensive capabilities including strategic policy development and long-term planning, while also enhancing research proficiency, time management, and presentation techniques.