Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
This program combines nutritional science with business innovation, broadening perspectives beyond conventional public health nutrition methods. It strengthens your expertise in both public health and nutrition.
The MSc in Public Health Nutrition prepares you to tackle nutrition challenges by fostering a culture of collective health responsibility.
Graduates will gain essential competencies for careers in public health nutrition through this program.
You'll develop core skills covering public health's three key areas: prevention, protection, and promotion, along with fundamental knowledge of nutrition science, metabolism, disease prevention, and health determinants. The curriculum integrates nutritional science with consulting and creative thinking, offering fresh approaches to public health nutrition.
This course empowers you with the entrepreneurial skills needed to thrive in the competitive nutrition industry.
1 year full-time