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The Master of Science in Agroecology, Water and Food Sovereignty is an interdisciplinary graduate program tackling the critical issue of establishing environmentally sound and equitable food production systems.
This transdisciplinary MSc program focuses on creating sustainable and fair agricultural models, with core emphasis on agroecology, food sovereignty, and alternative farming methods.
Centered around ecological farming principles and food sovereignty, the program provides comprehensive knowledge about major challenges facing modern agriculture and potential solutions. The curriculum:
Addresses diverse, interconnected subjects crucial for contemporary agriculture, including sustainable farming techniques, climate change effects on food production, gender dynamics in food systems, community adaptation strategies, agricultural ecosystems, governance power structures, farming in vulnerable regions, Indigenous agricultural knowledge, water management systems, and other key areas.Examines real-world applications across various scales and cultural settings, from local to international perspectives.
2 years with practical placement