Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
The MSc program spans two semesters of coursework, culminating in a 60-credit final project. Part-time study options are available, with a minimum duration of two years and a maximum of five years.
Tailored to individual educational and career goals, the program provides three completion levels: Postgraduate Certificate, Postgraduate Diploma, and MSc. The teaching methodology emphasizes hands-on learning, aligning with the program's practical career focus.
Key program highlights include:
The Exploring Hospitality and Tourism Landscapes module features UK field trips where students apply classroom theories during visits to major tourism sites.
Through the Industry Project Management module, student groups tackle real-world consultancy projects.
An optional Internship module boosts career readiness.
For their final project, students may choose an Individual Consultancy Project to collaborate with industry professionals.
Elective language courses offer additional career advantages.
Students can earn professional certifications like those from the Wine and Spirit Educational Trust, First Aid, and Royal Society for Public Health Food Hygiene, adding value to their professional profiles.