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This distinctive BBA in Culinary Industry Management, offered collaboratively by Birkbeck and the prestigious Le Cordon Bleu Culinary Arts Institute, equips you with essential culinary expertise and the business acumen needed to lead thriving food enterprises or advance your professional journey in the hospitality sector.
This specialized degree program combines culinary arts fundamentals with contemporary project management and business development competencies crucial for food industry leaders. You'll gain hands-on experience through an internship, immersing yourself in actual food service operations. Our industry partners have included prominent establishments such as the Maybourne Hotel Group, The Ritz London, Roka, and Zuma.
Program Start: October 2024 | Duration: Four years