MSc by Research Analytical, Sensory and Consumer Science (Food and Drink) in Dundee United Kingdom | Abertay University

This represents a possible research degree field, pending University approval. Prospective students interested in pursuing research in this discipline should consult with the Dean to review their proposed study.

The UK/Scottish economy relies significantly on the food and beverage sector, with Abertay's research in the Division of Engineering and Food Science leading advancements in food innovation and sustainable practices.

Ongoing investigations explore diverse food science and technology subjects, such as: assessing innovative yeast strains for whisky production, utilizing legumes as eco-friendly food ingredients, alternative food preservation methods, ultrasound-assisted extraction of bioactive compounds, Maillard reaction outcomes, food antioxidants, vaping emissions, sensory analysis through electromyography, and chemical changes during spirit aging in oak barrels.

Division specialists also examine human nutrition and public health matters, actively shaping Scottish Government policies regarding regional dietary concerns.

Our team maintains strong partnerships with industry leaders and research organizations, supported by cutting-edge laboratory equipment, pilot-scale production capabilities, and advanced sensory testing facilities for evaluating new food and beverage innovations.