MPhil, PhD Analytical, Sensory and Consumer Science (Food and Drink) in Dundee United Kingdom | Abertay University

This represents a possible field for research degrees, pending University approval. Prospective students interested in pursuing research in this discipline should consult with the Dean to review their proposed study.

The UK/Scottish economy relies heavily on the food and beverage sector, where Abertay's Division of Engineering and Food Science leads in pioneering advancements and knowledge exchange regarding sustainable food innovation.

Ongoing research initiatives explore diverse aspects of food science and technology, such as: assessing innovative yeast strains for whisky production, plant-based proteins as eco-friendly food ingredients, alternative food preservation techniques, ultrasonic extraction of bioactive compounds, Maillard reaction byproducts, food antioxidants, vaping emissions, electromyography-based sensory analysis, and chemical changes during spirit aging in oak barrels.

Division specialists also investigate human nutrition and public health matters, actively shaping Scottish Government policies on dietary concerns specific to Scotland.

Our strong industry partnerships and access to cutting-edge laboratories, pilot plants, and modern sensory evaluation spaces enable impactful research and innovative product development.
MPhil typically requires 2 years of full-time study