Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
The Bachelor of Technology is a forward-thinking, hands-on degree designed to equip students with practical scientific and technological skills. This program offers specializations in Biotechnology, Environmental Technology, Food Technology, and Agritechnology – fields selected for their strong industry connections and career prospects. Food Technology focuses on food science, preparing graduates for roles like food technologists developing new products or food safety inspectors overseeing manufacturing standards. Environmental Technology covers conservation and biosecurity, leading to careers such as biosecurity officers managing ecological preservation. Biotechnology emphasizes laboratory work, opening doors to research and lab technician positions. Agritechnology combines agricultural science with practical applications in crop and livestock production. The curriculum features collaborative projects, fieldwork, presentations, and a culminating industry project where students identify real-world challenges and develop solutions. This capstone experience helps students establish professional connections while demonstrating their expertise. Coursework can be tailored to individual interests across all specializations.
Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 6.0, with no individual band score lower than 5.5; or