MEng Studies - Food Process Engineering - Research 120 points in Auckland New Zealand | University of Auckland

The MEngSt allows students with academic engineering backgrounds to expand their existing theoretical and practical skills. It is flexible – you can study either full-time or part-time, undertake either a primarily coursework or research-focused programme, and choose from sixteen distinct specialisations. This programme ultimately requires an in-depth exploration of your chosen topic. You will demonstrate the high-quality cr itical thinking and problem-solving skills that are sought-after by employers worldwide. The MEngSt is also a foundation for further study. The food industry is continuously expanding, opening new avenues to those with the right skills to meet emerging workplace demands. Aimed at graduates in the fields of engineering, processing, food technology or food science, this specialisation expands on technical principles into the realms of analysis and optimisation, resulting in the development of new products, and improvement of operational systems, nutritional composition, preservation and packaging. This specialised masters programme is aimed at those seeking a career in one of the world’s most stable industries, and boasts a teaching roster of academic and industry experts, all with experience with real applications. You may also see collaborative opportunities within our University’s Food and Health programme, where projects exist across other tertiary institutes, companies and government organisations.