Bachelor of Viticulture and Winemaking (Level 7) in Nelson New Zealand | Nelson Marlborough Institute of Technology

Develop practical expertise, participate in wine-related activities, and establish professional networks.
Critical for enhancing your abilities as a viticulturist, this program equips you with specialized technical, scientific, research, and business competencies needed in the wine sector.
Under the guidance of winemaking experts and viticulture researchers, students acquire hands-on skills in real-world environments. Research initiatives, excursions, industry speakers, and crucial harvest-season breaks enable learners to gain paid vintage work, fostering both professional development and industry ties.
Intermediate and advanced students can secure positions as cellar assistants or viticulture support staff during harvest periods, putting their knowledge into practice while earning valuable industry experience.
The first two years primarily cover foundational subjects, including plant and soil science, viticultural techniques, vineyard operations, winemaking processes, and wine chemistry. You'll have the chance to refine your wine tasting skills alongside professionals and potentially participate in regional wine judging events.
Regardless of your location in the wine industry, you can study flexibly through online modules and workplace training. Intensive residential courses also provide opportunities to collaborate with peers and gain practical experience using our campus vineyard, production facilities, and labs.
The program offers geographical flexibility, allowing students to study locally or nationally. Whether you're learning in Marlborough - New Zealand's premier wine region - or other renowned grape-growing areas, you'll benefit from a collaborative, engaging, and supportive educational environment.