Bachelor of Viticulture and Oenology in Lincoln New Zealand | Lincoln University

Every exceptional wine results from cutting-edge science and meticulous process control. Lincoln University's Bachelor of Viticulture and Oenology equips you to build a rewarding career in New Zealand's or international wine industries.
This specialized program produces graduates in high demand. Mastering core sciences, advanced viticulture techniques, pest control, biometrics, and wine chemistry creates pathways throughout the global wine sector, with abundant prospects for international experience and professional development. Lincoln pioneered the first cool-climate winemaking program in English-speaking countries.
How you'll develop
Through building expertise in fundamental sciences like biology, chemistry, and soil-plant interactions.
Expanding your grasp of the complete wine value chain, from agricultural sciences to wine business management and marketing.
Acquiring essential horticultural systems knowledge.
Mastering wine science fundamentals and quality evaluation techniques.
Includes hands-on winemaking experience.
Professional pathways
The wine sector presents diverse, satisfying career options. Top positions include Viticulture Specialist, Vineyard Operations Manager, Winery Laboratory Supervisor, Cellar Operations Lead, Winemaking Professional, Wine Marketing Director, or Sales Consultant.