BSc (Brewing and Fermentation) in Lincoln New Zealand | Lincoln University

The brewing and fermentation sectors play vital roles in our food industry, creating diverse premium products from agricultural outputs. This specialized program prepares graduates for global opportunities in these dynamic fields.
Designed to meet industry demands, the Brewing and Fermentation Major combines core scientific principles with practical expertise to develop, manufacture, and evaluate various fermented goods including beer, cider, kombucha, dairy products, while fostering innovation for evolving consumer needs.
Through collaborations with industry leaders, students will craft unique beverages and fermented items, acquiring hands-on experience, mastering production techniques, and preparing for professional roles or entrepreneurial ventures.
How you'll develop
Master the scientific foundations and technological processes that ensure and improve fermented product quality while developing innovative offerings
Acquire advanced technical proficiency and practical abilities
Understand the complete supply chain for fermented beverages and foods
Develop professional competencies to apply this knowledge within food and drink manufacturing sectors.
Career pathways
This Lincoln University qualification opens doors to rewarding careers worldwide in beer production, cheesemaking, and fermented food/beverage manufacturing including cider, kombucha, dairy products, and traditional ferments.
Successful graduates will receive a Bachelor of Science degree with a major in Brewing and Fermentation.