BSc in Nutrition Management in London Canada | Western University

Select Western University for an enriching educational journey in Foods and Nutrition, where you'll examine nutrition's critical societal impact. Study food chemistry, health factors, and cultural aspects. Through focused courses like Nutrition and Dietetics, you'll prepare for exciting careers in research, healthcare, and food sectors.

Proper nutrition plays a key role in maintaining wellness, combating illnesses, and solving community health issues. Become part of a supportive network that nurtures your nutritional interests and explores food's significance in human development.

The Nutrition Management Major leads to a Bachelor of Science in Foods and Nutrition (BScFN) degree. This program combines mandatory classes with practical training from Brescia University College, where enrollment occurs.

Graduates of this Major may qualify for the P.H.Ec. (Professional Home Economist) certification upon program completion.