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Acquire essential operations and management expertise for leadership positions in the worldwide hospitality and tourism sector. After finishing this program, participants will be capable of- Recognizing and describing current developments across different hospitality industry segments. Utilize Human Resources Management and Organizational Behavior principles to successfully recruit, nurture, and motivate a skilled hospitality team. Implement ethical practices in corporate, social, and environmental obligations. Demonstrate professional conduct aligned with industry norms while maintaining clear communication with all parties involved, such as staff, vendors, clients, proprietors, and professional networks. Employ sophisticated business understanding to make well-informed operational choices.
English Entrance Requirements
• English 12 with a C+ grade, or
• IELTS Academic overall 6.5 (no band less than 6.0)
Admissions Requirements
• Bachelor's degree from an accredited university, in any discipline