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Gain in-depth knowledge of business operations within the hospitality sector. Develop skills to oversee guest services across hotels, cruise lines, event venues, and upscale restaurants.What you'll master
Leading hospitality business and management techniques
Strategic planning, design, and execution of hospitality programs
Assessing business and community influence
Financial oversight and operational administration
Data research and statistical evaluation
Digital commerce and social media promotion
Contemporary trends and organizational transformation
Professional communication for local, national, and international hospitality markets
Structured and casual meeting protocols
Workforce management, ethical considerations, and legal aspects of hospitality
Multicultural dynamics in British Columbia and across Canada
Community engagement and problem-solving strategies
Business startup and innovation
An earned two-year diploma of at least 60 credits in hospitality management, business or a related field of study; with a cumulative grade point average of C or higher (2.0), according to the current VCC grade scale*.
Applicants must submit all post-secondary transcripts. The College reserves the right to request a language and math assessment from an applicant. Applicants are responsible for the payment of assessment services and fees.
General
Seats are offered to applicants who have met all admission requirements, on a first-qualified, first-served basis.
International applicants must be 17 years of age or older or a graduate of a secondary school. (Some exceptions may apply.)
Applicants must submit official transcripts and educational documents as required by their course or program.