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The Plant Biotechnology program offers students comprehensive training in scientific principles and cutting-edge biotechnological methods for enhancing, safeguarding, and utilizing agricultural and horticultural plants.
This field employs biological and chemical approaches to deepen understanding of cultivated plants and their diseases. Professionals in Plant Biotechnology create innovative methods for plant enhancement. The Bachelor of Science (Agriculture) degree in Plant Biotechnology equips learners with foundational knowledge in genetics, plant pathology, growth physiology, and the cultivation of plants for food, animal feed, and industrial applications. Additionally, it familiarizes students with core concepts and practical uses of modern biotechnological tools employed in plant breeding sectors and scientific investigations.