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The food and agriculture industry links individuals to Earth's natural resources while addressing critical worldwide concerns. Within this program, learners develop analytical and leadership capabilities to tackle modern problems in food systems, including hunger, food quality concerns, supply instability, and environmental impact. Grounded in economic principles and practical approaches applicable to Canada and globally, graduates find diverse professional paths in corporate, public sector, and nonprofit settings.
Alongside foundational coursework, the program allows customization through specialized study tracks and supplementary humanities electives. Furthermore, it serves as strong preparation for advanced studies in agricultural economics, resource economics, or related applied economics disciplines.