BC,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Certificate in Berry Production Essentials in Chilliwack Canada | University of the Fraser Valley
University of the Fraser Valley
|
Chilliwack Canada
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for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
18,114
(c. USD12,991.76)
Attendance
Full-time
Full-time Duration
12 months
The UFV Berry Production Essentials certificate consists of 18 credits (six 3-credit courses) and provides a comprehensive foundation in all areas of berry cultivation. Key subjects covered include:
Horticulture basics
Seasonal horticultural practices for autumn and winter
Essential pest control principles
Soil science and nutrient management
Fruit cultivation theory and methods
This credential seamlessly transitions into UFV's Horticulture Crop Production and Protection certificate or Agriculture Technology diploma programs for those pursuing advanced horticultural training and career growth. It also serves as valuable continuing education for professionals needing current berry production expertise. Offered during fall semesters in odd-numbered years, this program targets both aspiring berry industry entrants seeking foundational knowledge and certification, as well as established professionals looking for skill enhancement. Important application deadlines: Winter term - September 30; Summer term - February 1; Fall term - April 15
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Applicants must have an B.C. secondary school graduation or equivalent.
- IELTS (Academic) - score of 6.5 or higher with a minimum band score of 6.0
- TOEFL - score of 88 or higher (iBT) with no section below 20
- CAEL - score of 70
- PTE - score of 61 with 60 in writing
- MELAB - score of 85
 
Tuition
CAD
18,114