Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
Explore key challenges in local and global food systems through the perspectives of economics, business administration, and interdisciplinary science in the Food and Resource Economics program. Discover market limitations and governmental influences on creating a more efficient and fair global food network.
Learn strategies for addressing environmental and natural resource challenges in society.
As a Food and Resource Economics major, you'll analyze extensive datasets, create visualizations, and perform statistical evaluations to gain practical skills for diverse career paths after completing your degree.
Career prospects
Graduates with a Food and Resource Economics degree stand out in the workforce due to their expertise in vital food and resource industries, analytical capabilities, and independent research experience.
Select business management electives to improve your agribusiness career potential in areas like agricultural finance. Alternatively, advance your qualifications with a Master of Food and Resource Economics, or pursue an MA, MSc, or MBA degree.
Graduation from a university-preparatory program at a senior secondary school: Higher Secondary School Certificate awarded on completion of Standard XII. Certificates must be official. Photocopies are acceptable if certified by school principal, head, or counsellor. Notarized copies are not acceptable.
English Language Admission Standard: Canadian Academic English Language assessment - Overall 70; Cambridge English Qualifications – 180; UBC Certificate in English – 600; International English Language Testing System (Academic) - 6.5, with no part less than 6.0; Pearson Test of English (Academic) - Overall: 65, Reading: 60, Listening: 60, Writing: 60, Speaking: 60; Test of English as a Foreign Language Internet-based test - Overall: 90, Reading: 22, Listening: 22, Writing: 21, Speaking: 21.