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This program explores the connections between scientific and economic aspects of the agri-food industry. Covering everything from agricultural economics to biological sciences, it equips you with both commercial expertise and technical knowledge for success in this worldwide field. Our Bachelor of Science in Agricultural-Food Business Management enables dual study of food science and business principles, preparing graduates for diverse roles across the agri-food sector. Delivered through a collaboration between the Faculty of Agricultural, Life & Environmental Sciences and the Alberta School of Business, this program includes the option to join the Alberta School of Business Co-op Program.
Choose a meaningful degree in the Faculty of Agricultural, Life & Environmental Sciences and prepare for rewarding careers focused on communities, agriculture, and scientific research. Through adaptable, cross-disciplinary curricula and hands-on learning experiences, students can pursue their academic interests while gaining practical skills. Benefit from one of the university's most substantial scholarship programs and engage with a vibrant student network for a transformative educational journey.