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Explore sustainable and regenerative farming in depth through practical learning opportunities in cultivation, sales, logistics, and culinary arts. The Small-scale Farming Specialization offers students enrolled in Trent's unique Sustainable Agriculture and Food Systems (B.A. or B.Sc.) program both theoretical knowledge and hands-on training in food production and strengthening local food networks. A newly introduced immersive field course teaches sustainable vegetable and crop management techniques at the Trent Model Farm, covering essential practices like soil preparation, nutrient management, planting, pest control, irrigation methods, and harvest procedures. Food is a universal human need that connects us all, yet developing sustainable methods to feed our global population of seven billion has emerged as one of today's most pressing challenges. Through sustainable agriculture studies, you'll develop skills to establish ethical, equitable, productive, and enduring food systems. This program investigates the journey from field to fork and its effects on society, economics, and the environment. Discover both the obstacles and advantages of creating and delivering nutritious, accessible food through sustainable methods, while preparing for a meaningful career where you can drive positive transformation in your community.