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Get ready to enter one of Canada's and the world's biggest industries: the dynamic hospitality and tourism sector. This program blends hands-on training, featuring an optional co-op placement, 1,000 hours of practical experience, case study evaluations, and real-world food management opportunities, with industry-focused research and personalized career guidance. You'll cultivate both interpersonal abilities and strategic business knowledge essential for managing sustainable service enterprises across diverse fields.
Ontario Secondary School Diploma (OSSD) or equivalent with a minimum of six Grade 12 U or M courses including some program specific requirements.
English language requirements: IELTS: 6.5, TOEFL: 92-93 Internet-based, CAEL score of 70 and PTE score of 60, Cambridge English - 180 and above on C1 Advanced and C2 Proficiency.
February 1 is the guaranteed consideration date for applications to all programs.