Diploma in Baking and Pastry Arts in Calgary Canada | Southern Alberta Institute of Technology

Southern Alberta Institute of Technology | Calgary Canada
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 24,329
(c. USD17,462.04)
Attendance
Full-time
Full-time Duration
24 months

Turn your love for baking and pastry into a fulfilling profession. Our world-class instructors bring expertise from both classic and modern baking traditions across the globe. Paired with cutting-edge facilities and a forward-thinking curriculum, we offer Canada's premier Baking and Pastry Arts program.

If baking is your passion, you have an eye for design, and aspire to craft beautiful desserts, we can help refine your talents. A baking and pastry career blends art and science - requiring accuracy, chemistry, innovation, and vision.

Our alumni enjoy varied career opportunities in this thriving industry. You'll gain comprehensive training in pastry techniques, baking artistry, sugar work, and handcrafted chocolate creation to excel in the field.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

at least 50% in English Language Arts 10-1 or 10-2, and,
at least 50% in Math 10C or Math 10-3
IELTS - 6.0 in each skill or category, TOEFL- A minimum score of 20 in each category, Pearson Test of English (PTE) - A minimum score of 53

Tuition CAD 24,329

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