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This program equips students with essential culinary and business management skills, ideal for beginners aiming to run or establish a food and beverage enterprise. The Culinary Management diploma caters to modern chef aspirants seeking to develop their cooking, leadership, and entrepreneurial abilities. Included in the curriculum are Professional Cook Levels 1 & 2, which count toward ITA (Industry Trades Association) credentials and can contribute to obtaining Red Seal certification.
Admission Requirements
Have graduated from a BC Senior Secondary School or equivalent, or
Be 19 years of age or over at the time of application, or
Be under 19 years of age but have a written recommendation from your Secondary School Principal
Academic Requirements
Any English course at the grade 12 level with a minimum of 67% or higher. For international applicants, IELTS 6.5 overall band score (with no band less than 6.0), or equivalent on other internationally recognized English Language Proficiency Tests. If an international student applies with an IELTS of 6.0 overall score (with no band less than 5.5), then they would need to meet the requirements below.
Applicants who lack the specific English admission requirements may still gain admission to the program with the understanding that they will complete ENGL 66 Essential English with a minimum of 67% in the first year of their program. This course must be completed to be able to advance beyond 30 program credits.