Diploma in Business - Hospitality in Yarmouth Canada | Nova Scotia Community College

This two-year program equips you for a career in tourism, specializing in hospitality and food service sectors.
Follow your passion for culinary arts and travel while building connections and acquiring practical skills through industry-aligned training. Discover how to design, enhance, and oversee guest experiences, master culturally sensitive customer service techniques for hospitality venues, and explore entrepreneurial business fundamentals from team management to financial planning and marketing strategies.
Why Choose NSCC
Developed in collaboration with industry leaders, this program ensures your training aligns with current market needs.
Our faculty brings real-world expertise and global industry knowledge to the classroom.
Benefit from numerous networking opportunities with tourism professionals both on campus and in the field.
Combine theoretical knowledge with practical application through immersive learning. Gain hands-on experience in our campus restaurant and participate in regional tourism initiatives including adventure tourism projects, event coordination, educational trips, industry networking, and other innovative learning opportunities.
Exceptional chance to participate in the yearly Tourism Industry Association of Nova Scotia (TIANS) conference.
Graduate with marketable skills to deliver comprehensive services across various business scales.
Our curriculum and instructors maintain robust industry ties, proactively preparing students for evolving sector requirements.
Access additional enriching learning experiences including global study programs and business development workshops.
Career Pathways
Graduates develop a strong skillset for diverse roles in food service and hospitality sectors worldwide. Pursue opportunities in: Resorts and hotels, Dining establishments and lounges, Cruise liners, Vineyards, breweries, and distilleries