Diploma in Culinary Business Operations in Campbell River Canada | North Island College

North Island College | Campbell River Canada
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 17,030
(c. USD12,219.3)
Attendance
Full-time
Full-time Duration
24 months

Get ready for intermediate roles in the culinary field. This program combines professional cook level 3 training with essential business, finance, marketing, and leadership competencies. Acquire hands-on experience in our lively campus Café and Bistro environments while building industry connections through cooperative education placements.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

C in English 12 or equivalent or successful English assessment or IELTS 6.0 or equivalent with no band less than 5.5 with band scores of 6.0 in Writing and Reading, or completion of NIC ENG 104.
C in Math 10 or equivalent or successful Math assessment
Current FoodSafe Level 1
An applicant must have graduated from secondary school, or equivalent, or be a minimum of 18 years of age or older within the calendar year in which they are applying to study and must also meet the program admission requirements.
The Office of the Registrar will provide an alternative application process for students who are both under the age of 18 and not a secondary school graduate within the calendar year in which they are applying to study.
Proof of permission to study in Canada as an international student
BC English 12 or BC English First Peoples 12 with a minimum grade of C. Academic IELTS overall score of 6.0 (no band lower than 5.5). Students who do not have a band score of IELTS 6.0 or higher in Reading and Writing will be required to take English 104. TOEFL ibt 80 overall with no subsection less than 19. TOEFL 550.

Tuition CAD 17,030

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