Wellland,
ON,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Diploma in Baking and Pastry Arts Management (P0467) in Hamilton Canada | Niagara College
Niagara College
|
Hamilton Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
15,150
(c. USD10,873.85)
Attendance
Full-time
Full-time Duration
24 months
This two-year Baking and Pastry Arts Management diploma combines classroom learning with hands-on experience, preparing graduates to innovate beyond traditional recipes, craft sophisticated custom desserts, and handle high production demands in dynamic settings. The first year shares foundational coursework with the Baking and Pastry Arts certificate program, while the second year focuses on creative design, food science principles, and product development strategies - equipping students to leave their unique imprint on the pastry industry.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS
Qualification Requirements
Ontario Secondary School Diploma (OSSD), or equivalent including the following required course(s):
- English – any Grade 12 (C) or (U), or equivalent
- Mathematics – Grade 11 (C), (U), or (M), or equivalent
Recommended Courses and/or Skills:
- Hospitality and/or Tourism– any Grade 11 or 12 course
- Information Technology Applications in Business – Grade 11 (O)
Tuition
CAD
15,150