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In today's world, blending everyday comforts with elements of elegance and refinement creates unforgettable guest experiences, with hotel and restaurant managers being key to this achievement. These professionals recognize how leisure and luxury enhance people's lives. As visionary leaders, they stay ahead of industry trends while fostering productive, positive workplaces.
The Hotel and Restaurant Management program equips you with essential expertise: specialized knowledge in lodging, culinary services, beverage management, and tourism. With technological and design innovations reshaping hospitality, skilled managers who grasp the broader vision and can harmonize all business elements to craft unique client experiences are increasingly sought after.
High School Diploma or Adult High School Diploma or GED Diploma of High School Equivalency or Essential Skills Achievement Pathway: Post-Secondary Entry High School Diploma
The following English proficiency tests can be submitted to NBCC for admission consideration: International English Language Testing System (IELTS) Academic test only - Minimum score of 6.0 with no subject test score less than 5.5; Test of English as a Foreign Language (TOEFL) - Minimum score of 80 with no subject test less than 18 (iBT Test); Duolingo English Test - Minimum score of 100 out of 160; Cambridge English - Overall Cambridge English Scale score of 169; Canadian Academic English Language (CAEL) - Minimum score of 60; The Canadian Test of English for Scholars and Trainees (CanTEST) - Minimum score of 4.5 with no subtest less than 4.0; PTE Pearson Test of English (Academic) - Minimum score of 65 with no subject test less than 60.