Diploma in Hotel and Restaurant Operations Management in Charlottetown Canada | Holland College

Earning a diploma in Hotel and Restaurant Operations Management prepares you to oversee all aspects that create exceptional guest experiences in restaurants, resorts, hotels, or nightclubs. Our curriculum combines business education with specialized training in food service, catering, and hotel management, including hands-on practice in our dining facilities and local hospitality establishments. An international study tour broadens your understanding of cultural diversity and global hospitality standards. You'll gain valuable experience by participating in industry events, establishing professional connections for your future career. The program's curriculum is developed with industry experts to guarantee you meet worldwide excellence benchmarks.

The program includes a required paid internship in your field of study, lasting at least 500 hours during the summer between academic years. Our internship coordinator and faculty work closely with you to ensure you're fully prepared for this professional experience.