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Discover how to craft "taste of place" experiences that boost local economies and prioritize sustainability through the Food Tourism Entrepreneurship (Postgraduate) program. This intensive one-year course, designed for hospitality, tourism, culinary arts, and business graduates, equips you for entrepreneurial ventures in tourism and diverse opportunities at global and local attractions, dining establishments, beverage producers, and government organizations. Delve into the regional aspects of food and drink while mastering partnership development to showcase distinctive offerings with the Food Tourism Entrepreneurship (Postgraduate) (H417) program. This graduate certificate program empowers students to transform local food and beverage cultures into thriving, sustainable tourism ventures.
Alumni can pursue careers with international and domestic tourism sites, culinary travel organizations, hospitality venues, beverage producers, agricultural destinations, marketing agencies, and government departments in positions like culinary tourism coordinator, travel marketing advisor, and event services director.
A diploma or bachelor's degree in Food and Beverage Management, Hotel Management, Tourism and Hospitality Management, Special Event Management, Culinary Management, Culinary Management - Nutrition, Business or a related area.
Applicants who do not meet the above requirements but who have experience in the industry may submit a resume and be interviewed for consideration.
Applicants with international transcripts who do not provide English proficiency test results must test at the College level in the George Brown College English assessment to be considered for the program. In addition, applicants who are accepted based on work experience only will be required to take the English Admissions Assessment in order to evaluate the appropriate level of English language proficiency.